How to Make the Best Mexican Street Tacos
Tacos are a staple of Mexican cuisine, and street tacos are a popular way to enjoy them. Street tacos are small tacos made with soft corn tortillas and filled with a variety of meats, vegetables, and sauces. They are usually served with a side of salsa, guacamole, and lime wedges. Making the best Mexican street tacos requires a few simple steps and some delicious ingredients.
The first step to making the best Mexican street tacos is to gather the necessary ingredients. You will need soft corn tortillas, your choice of meat, vegetables, and sauces. For the meat, you can use beef, chicken, pork, or fish. For the vegetables, you can use onions, peppers, tomatoes, and cilantro. For the sauces, you can use salsa, guacamole, sour cream, and hot sauce.
Preparing the Meat
Once you have gathered the ingredients, you can begin preparing the meat. If you are using beef, chicken, or pork, you will need to cook it in a skillet over medium-high heat. If you are using fish, you can either cook it in a skillet or bake it in the oven. Once the meat is cooked, you can shred it or cut it into small pieces.
Assembling the Tacos
Once the meat is cooked, you can begin assembling the tacos. Start by heating the corn tortillas in a skillet over medium heat. Once they are warm and pliable, you can fill them with the meat, vegetables, and sauces. You can also add cheese, lettuce, and other toppings if desired.
Serving the Tacos
Once the tacos are assembled, you can serve them with a side of salsa, guacamole, and lime wedges. You can also serve them with chips and salsa or a side of Mexican rice.
What type of meat is best for Mexican street tacos?
The best type of meat for Mexican street tacos is beef, chicken, pork, or fish. You can also use other types of meat such as turkey or lamb.
Can I use flour tortillas instead of corn tortillas?
Yes, you can use flour tortillas instead of corn tortillas. However, corn tortillas are more traditional and have a better flavor.
Can I make the tacos ahead of time?
Yes, you can make the tacos ahead of time and store them in the refrigerator for up to 3 days. Reheat them in a skillet or in the oven before serving.